by soaking sticky rice right away and afterwards steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the close with the cooking method, we increase some fats, like oil, rooster fat or coconut milk, to make xoiTrang Net cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n ??m b?